Warmed mini Cob loaf stuffed with Garlic butter

Warmed mini cob loaf stuffed with Mozzarella cheese and garlic butter

Crisp toasted Italian bread topped with tomato relish, sliced avocado, and grilled halloumi, finished with a drizzle of balsamic glaze

Sautéed prawns in a rich garlic cream sauce, served with steamed rice

Whole Camembert, oven-baked until molten, topped with caramelised figs and honey, served with crisp toasted baguette

Chefs soup of the day served with grilled Ciabatta Bread

Your choice of liquor, a shot of espresso and vanilla ice Cream

Weekly special cheesecake, rich and creamy, served with a medley of fresh berries

Homestyle apple and rhubarb crumble with a crisp, crumbly topping, served warm alongside vanilla ice cream and finished with a rustic toffee garnish

Rich, fudgy chocolate brownie loaded with crunchy walnuts, served warm, with vanilla ice cream and fresh berries

We offer a variety of Coffees including flat white, Cappuccino, latte, and long/ short black & hot Chocolate
Flavors 50c – Vanilla, Caramel, Butterscotch or Chai available

We offer a variety of Coffees including flat white, Cappuccino, latte, and long/ short black & hot Chocolate

*also available loose leaf tea $6.00 pot for one $7.50 pot for two
Flavors 50c – Vanilla, Caramel, Butterscotch or Chai available

Crispy skin Snapper, pan fried and topped with a zesty lemon caper butter sauce, served with crushed parmesan potatoes and seasonal greens

Layers of pasta, rich beef ragu, bechamel, and mozzarella served with chips and salad

BBQ lamb shank served with creamy potato gratin, seasonal greens

House made dressing Coz Lettuce, Bacon, Parmesan Cheese

Slow-roasted pork belly with crunchy crackling, served with creamy potato gratin, house-made apple sauce, rich pan gravy, and a side of seasonal greens

Served with chips and salad with your choice of sauce
Dianne, Pepper, Mushroom, and Creamy Garlic (All sauces are Gluten free)

Napoletana Sauce, Bacon and Parmesan Cheese

300gm Premium rump cooked to your liking, served with your choice of sauce and 2 sides
Dianne, Pepper, Mushroom, Creamy mustard and Creamy Garlic (All sauces are Gluten free)

300g Scotch fillet steak cooked to your liking. Served with mash and seasonal Veg or Salad and Chips
Dianne, Pepper, Mushroom, Creamy mustard and Creamy Garlic (All sauces are Gluten free)

Generous full rack of tender pork ribs, served with golden chips and crunchy slaw

Chocolate, Caramel or Strawberry