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Grilled Garlic Bread Slices


*add cheese for 50C

Halloumi Bruschetta

Grilled Turkish bread topped with tomato relish, avocado and grilled halloumi. (LF, V)


Scallop Fondants

Seared sea scallops on sweet potato, topped with king prawns and hollandaise

E $22.00

Main Meals

Carpet Bag

Tender eye fillet filled with oysters, wrapped in prosciutto and bacon, topped with red wine jus and served with beer battered fries (LF, GF)



Lamb shanks

Two slow braised lamb shanks served with honey, rosemary & bourbon jus & creamy mash



Baby Barramundi

Whole Thai style barramundi served with spicy mixed vegetables (DF, GF)


**Or fill the barramundi with prawns, scallops and calamari topped with lemon butter and fries $44


Spaghetti Marinara

Spaghetti pasta tossed with Scallops, calamari, king prawns, marinated mussels & shallots in a rich tomato, garlic and white wine sauce. (LF)


Caesar Salad
Traditional Dish Served With Your Choice of Chicken or King Prawns (LF)

Glazed Lamb Rump
Honey & Herb Roast Lamb Rump on Char grilled Vegetables with Baby Spinach, Beetroot Glaze & Mustard Cream

Puff Beef
Tender Eye Fillet, Prosciutto with Garlic Herb Butter Wrapped In Puff Pastry Served with Greens, Baked Potato & A Side of Béarnaise Sauce

Thrills From The Grill

Served with your choice of Vegetables or Salad with Chips or Potato. Sauces: Dianne, Pepper, Mushroom, Chilli, Béarnaise and Creamy Garlic (All GF except chips)

300g Prime Rib Cutlet

250g Tenderloin

600g Pasture Fed Rump

300g Pasture Fed Rump

300g Chicken Breast

Surf and Turf Topping Sauce
Creamy Garlic Sauce with Prawns and Scallops

Ribs & Combos

1/2 Rack Pork Ribs

Full Rack Pork Ribs

Served w/ Curly Fries and Slaw w/ House Made B.B.Q Sauce

1/2 Rack of Pork Ribs and Marinated Chicken w/ Fries and Slaw

1/2 Rack of Pork Ribs and 300g Rump Steak w/ Fries and Slaw

1⁄2 Rack & Fresh Prawns with Your Choice of Rump or Chicken

Served w/ Curly Fries and Slaw w/ House Made B.B.Q Sauce

Side Dishes

Steamed Garden Vegetables

Stir Fry Vegetables

Side of Beer Battered Fries
Greek Salad
Mediterranean Vegetables

Caesar Salad

Tossed Salad

Side Wedges

Desserts & coffees

Sticky Mess

Sticky date pudding with rich caramel sauce & a golden toffee


Choc Fudge

Warm chocolate fudge brown served with a nutty caramel sauce, ice cream and seasonal berries


Winter Delight

Apple & Pear crumble topped with crunchy biscuit & ice cream (GF)



Your choice of liquor, a shot of espresso and vanilla ice cream (GF)


Connoisseur’s Plate

A selection of cheese, olives, pickles, nuts, fruits and crackers (GF)



We offer a variety of coffees including flat white, cappuccino, latte, macchiato and long/ short black & hot chocolate

$5.00 cup and $6.00 mug

Flavours 50c – vanilla, caramel, butterscotch and chai available

*also available loose leaf tea $5.00 pot for 1 $6.50 pot for 2

GF – Gluten Free, LF – Low Fat, DF – Dairy Free, V – Vegetarian