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Starters

Sundried Tomato and Parmesan Cob or Grilled Garlic Bread Slices
$7.50 each

House Made Chick Pea Tortilla and Assorted Dips (GF, LF)
$10.50 each

Bruschetta on Turkish
Grilled Haloumi, Avocado and Tomato Relish (LF, V) or
Italian Sliced Lamb, Tomato Relish and Grilled Buffalo Mozzarella
$12.90 each

Seafood Tasting Plate
wo Fresh Prawns, Oysters Kilpatrick, Smoked Salmon, Sea Scallops with Hollandaise, Caviar & Grilled Turkish
$24.90 each

Oysters Gregory
Grilled and topped with Lobster, Mornay Sauce and Mozzarella Cheese
Half Doz $24.00 Doz $39.50 Each $4.50

Oysters Kilpatrick
Half Doz $22.00 Doz $38.50 Each $4.00

Natural Oysters
Half Doz $18.50 Doz $33.50 Each $3.50

Entrees

Soup of the day
Served with Warm Bread Roll
$12.00

Vegetarian Spring Rolls
House Made Vegetarian Spring Rolls w/ Plum Dipping Sauce (V, LF)
$15.50

Trawler King Prawns
Served In Creamy Garlic Sauce & Rice (GF) or
House Made Rich Chilli Sauce & Rice (GF, DF)
E; $18.00 M; $29.90

Scallop & Salmon Wrap’s
Sea Scallops with Smoked Salmon Wrapped In Prosciutto on Potato Fondants with Lime Hollandaise (GF)
E; $22.00 M; $38.90

Salt and Pepper Calamari
Quick Fried then tossed with Pepper, Garlic and Lemon Served w/ Honey Mustard Salad
E; $16.90 M; $29.50

Chicken Thai Green Curry – Thai Style
Mild Curry Served With Rice Stick Noodles (GF, LF)
E; $16.50 M; $32.00

Sizzling Fillet Steak
Thinly Sliced Fillet with Julienne Vegetables, Bok Chou & Rice Stick Noodles on a Hot Sizzler.
(Not Available for Room Service)
E; $18.50 M; $36.50

Main Meals

Snapper & Prawns
Fresh Snapper Fillet Grilled, Topped With King Prawns & Hollandaise Served With Beer Battered Fries & Mixed Salad
$38.50

Dutch Salmon
Atlantic salmon Marinated in Lemon, Dill, Brandy, Seared & Served over Braised Spinach, Prosciutto, Cabbage & Honey
Glazed Sweet Potato Barrels (GF, LF)
$38.90

Neptune Spaghetti
King Prawns, Calamari, Scallops, Mussels Tossed w/ Garlic, Crush Tomato, Chilli White Wine and Olive Oil
$39.90

Western Australian Lobster
Your Choice of Mornay, Chilli, Newburg, Thermidor or American, Served w/ Rice, Beer Battered Fried and Salad
Half Serve $65.00 Full Serve $110.00

Caesar Salad
Traditional Dish Served With Your Choice of Chicken or King Prawns (LF)
$36.90

Glazed Lamb Rump
Honey & Herb Roast Lamb Rump on Char grilled Vegetables with Baby Spinach, Beetroot Glaze & Mustard Cream
$42.90

Puff Beef
Tender Eye Fillet, Prosciutto with Garlic Herb Butter Wrapped In Puff Pastry Served with Greens, Baked Potato & A Side of Béarnaise Sauce
$48.50

Thrills From The Grill

Served with your choice of Vegetables or Salad with Chips or Potato. Sauces: Dianne, Pepper, Mushroom, Chilli, Béarnaise and Creamy Garlic (All G.F except chips)

300g Prime Rib Cutlet
$40.00

250g Tenderloin
$42.00

600g Pasture Fed Rump
$38.00

300g Pasture Fed Rump
$28.00

300g Chicken Breast
$32.00

Surf and Turf Topping Sauce
Creamy Garlic Sauce with Prawns and Scallops
$10.50

Ribs & Combos

1/2 Rack Pork Ribs
$25.50

Full Rack Pork Ribs
$38.50

Served w/ Curly Fries and Slaw w/ House Made B.B.Q Sauce

1/2 Rack of Pork Ribs and Marinated Chicken w/ Fries and Slaw
$38.00

1/2 Rack of Pork Ribs and 300g Rump Steak w/ Fries and Slaw
$38.00

1⁄2 Rack & Fresh Prawns with Your Choice of Rump or Chicken
$45.50

Served w/ Curly Fries and Slaw w/ House Made B.B.Q Sauce

Side Dishes

Steamed Garden Vegetables
$9.00

Stir Fry Vegetables
$9.00

Side of Beer Battered Fries
$6.00
Greek Salad
$9.00
Mediterranean Vegetables
$10.00

Caesar Salad
$9.00

Tossed Salad
$9.00

Side Wedges
$10.00

“Sweet Delights”

Apple Tart
House Made Baked Sweet Apple Pastry with Vanilla Ice Cream
$14.50

Raspberry & Chocolate Cheese Cake
Chilled Double Layered Creamy Cheesecake with Crunchy Chocolate Base Served With Strawberries & double Cream (GF)
$15.00

Sticky Date Pudding
Rich Sticky pudding served with hot Caramel sauce and vanilla ice-cream
$12.90

Vanilla Soufflé
Served with Vanilla Ice Cream & Fresh Strawberries
$15.50

Crème Caramel
Classic French Dessert with Berries, Toffee Muesli, Nuts & Double Cream (GF)
$15.50

Chocolate Mousse
Creamy Rich Chocolate Mousse topped with Whipped Cream and Chocolate (GF)
$9.50

Connoisseur’s Plate
Selection of Cheese, Olives, Nuts and Crackers
$20.00