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Sundried Tomato and Parmesan Cob or Grilled Garlic Bread Slices
$7.50 each

House Made Chick Pea Tortilla and Assorted Dips (GF, LF)
$10.50 each

Bruschetta on Turkish
Grilled Haloumi, Avocado and Tomato Relish (LF, V) or
Italian Sliced Lamb, Tomato Relish and Grilled Buffalo Mozzarella
$12.90 each

Seafood Tasting Plate
wo Fresh Prawns, Oysters Kilpatrick, Smoked Salmon, Sea Scallops with Hollandaise, Caviar & Grilled Turkish
$24.90 each

Oysters Gregory
Grilled and topped with Lobster, Mornay Sauce and Mozzarella Cheese
Half Doz $24.00 Doz $39.50 Each $4.50

Oysters Kilpatrick
Half Doz $22.00 Doz $38.50 Each $4.00

Natural Oysters
Half Doz $18.50 Doz $33.50 Each $3.50


Soup of the day
Served with Warm Bread Roll

Vegetarian Spring Rolls
House Made Vegetarian Spring Rolls w/ Plum Dipping Sauce (V, LF)

Trawler King Prawns
Served In Creamy Garlic Sauce & Rice (GF) or
House Made Rich Chilli Sauce & Rice (GF, DF)
E; $18.00 M; $29.90

Scallop & Salmon Wrap’s
Sea Scallops with Smoked Salmon Wrapped In Prosciutto on Potato Fondants with Lime Hollandaise (GF)
E; $22.00 M; $38.90

Salt and Pepper Calamari
Quick Fried then tossed with Pepper, Garlic and Lemon Served w/ Honey Mustard Salad
E; $16.90 M; $29.50

Chicken Thai Green Curry – Thai Style
Mild Curry Served With Rice Stick Noodles (GF, LF)
E; $16.50 M; $32.00

Sizzling Fillet Steak
Thinly Sliced Fillet with Julienne Vegetables, Bok Chou & Rice Stick Noodles on a Hot Sizzler.
(Not Available for Room Service)
E; $18.50 M; $36.50

Main Meals

Snapper & Prawns
Fresh Snapper Fillet Grilled, Topped With King Prawns & Hollandaise Served With Beer Battered Fries & Mixed Salad

Dutch Salmon
Atlantic salmon Marinated in Lemon, Dill, Brandy, Seared & Served over Braised Spinach, Prosciutto, Cabbage & Honey
Glazed Sweet Potato Barrels (GF, LF)

Neptune Spaghetti
King Prawns, Calamari, Scallops, Mussels Tossed w/ Garlic, Crush Tomato, Chilli White Wine and Olive Oil

Western Australian Lobster
Your Choice of Mornay, Chilli, Newburg, Thermidor or American, Served w/ Rice, Beer Battered Fried and Salad
Half Serve $65.00 Full Serve $110.00

Caesar Salad
Traditional Dish Served With Your Choice of Chicken or King Prawns (LF)

Glazed Lamb Rump
Honey & Herb Roast Lamb Rump on Char grilled Vegetables with Baby Spinach, Beetroot Glaze & Mustard Cream

Puff Beef
Tender Eye Fillet, Prosciutto with Garlic Herb Butter Wrapped In Puff Pastry Served with Greens, Baked Potato & A Side of Béarnaise Sauce

Thrills From The Grill

Served with your choice of Vegetables or Salad with Chips or Potato. Sauces: Dianne, Pepper, Mushroom, Chilli, Béarnaise and Creamy Garlic (All G.F except chips)

300g Prime Rib Cutlet

250g Tenderloin

600g Pasture Fed Rump

300g Pasture Fed Rump

300g Chicken Breast

Surf and Turf Topping Sauce
Creamy Garlic Sauce with Prawns and Scallops

Ribs & Combos

1/2 Rack Pork Ribs

Full Rack Pork Ribs

Served w/ Curly Fries and Slaw w/ House Made B.B.Q Sauce

1/2 Rack of Pork Ribs and Marinated Chicken w/ Fries and Slaw

1/2 Rack of Pork Ribs and 300g Rump Steak w/ Fries and Slaw

1⁄2 Rack & Fresh Prawns with Your Choice of Rump or Chicken

Served w/ Curly Fries and Slaw w/ House Made B.B.Q Sauce

Side Dishes

Steamed Garden Vegetables

Stir Fry Vegetables

Side of Beer Battered Fries
Greek Salad
Mediterranean Vegetables

Caesar Salad

Tossed Salad

Side Wedges

“Sweet Delights”

Apple Tart
House Made Baked Sweet Apple Pastry with Vanilla Ice Cream

Raspberry & Chocolate Cheese Cake
Chilled Double Layered Creamy Cheesecake with Crunchy Chocolate Base Served With Strawberries & double Cream (GF)

Sticky Date Pudding
Rich Sticky pudding served with hot Caramel sauce and vanilla ice-cream

Vanilla Soufflé
Served with Vanilla Ice Cream & Fresh Strawberries

Crème Caramel
Classic French Dessert with Berries, Toffee Muesli, Nuts & Double Cream (GF)

Chocolate Mousse
Creamy Rich Chocolate Mousse topped with Whipped Cream and Chocolate (GF)

Connoisseur’s Plate
Selection of Cheese, Olives, Nuts and Crackers